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VALRHONA Almond Praliné 60%

Valrhona

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Size: 250g (repack)

Price:

$27.00 CAD

Quantity:

Pickup currently unavailable at Gusta Supplies

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Creamy, low-sugar almond praline made with 60% Valencia almonds

Crafted in France by Valrhona, this premium almond praliné is made with 60% Spanish Valencia almonds and processed using the brand’s unique Révélation du Fruit method. This technique involves slow-cooking the nuts and sugar together from the start—known as “sanding”—to intensify the pure, nutty flavour.

The result is a smooth, creamy paste with a delicate toasted almond profile, low sweetness, and a lingering finish that brings sophistication to any recipe. The paste’s thick, silky texture makes it ideal for fine chocolate bonbons, pastry fillings, ice cream, ganache, and mousse.

Key Features:

Made with 60% Spanish Valencia almonds
Balanced with 39% sugar and 36% fat
Low sweetness, rich flavour release
Thick, creamy texture for easy incorporation
Part of Valrhona’s Révélation du Fruit praline range

Suggested Applications:

Ganache (chocolate or patisserie)
Mousse and creams
Ice cream & sorbet bases
Pastry fillings (e.g. Paris-Brest, mille-feuille)

Ingredients: almonds from Spain 60%, sugar, natural vanilla extract

Made in France

Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922.

From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.

For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavour of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.

Since January 2020, Valrhona joined B Corp with the aim of creating a fair and sustainable cocoa sector and a gastronomy world that does good and tastes great. This is why they have integrated tackling social and environmental issues into their business strategy, including the fight against global warming and the reduction of their carbon footprint.

VALRHONA Almond Praliné 60%

Description

Creamy, low-sugar almond praline made with 60% Valencia almonds

Key Features:

Suggested Applications:

About the Brand

VALRHONA Almond Praliné 60%

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