Description
Create a clean, elegant velvet finish with Silikomart Cocoa Butter Velvet Spray White. Designed for frozen pastries and desserts, this cocoa butter spray gives mousses, entremets, and cakes a refined matte texture with a crisp, professional presentation.
Best for
Entremets, mousse cakes, wedding cakes, winter desserts, holiday pastries, and frozen creations with a clean white finish.
Why you’ll like it
White is one of the most versatile colours in the range, whether used on its own for a minimalist look or as a base for more decorative finishing. Made in Italy, it helps create a smooth velvet effect that looks sharp, modern, and service-ready.
How to use
Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray from about 50 cm away in a thin, even layer. Keep the can as upright as possible and allow the coating to set before adding more if needed.
Specifications
- Product code: 99.516.02.0001
- Product type: Cocoa butter velvet spray
- Colour: White
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid overheating the can. Keep within the recommended temperature range for consistent spraying.