Description
Edible Wafer Paper is a thin, flavourless, and food-safe decorating medium made from natural starch and water. These lightweight, flexible sheets are ideal for a wide variety of edible art applications, especially where precision, structure, and elegance are required.
Use & Application
Wafer paper is a favourite among professional cake decorators, pastry chefs, and sugar artists due to its versatility and ease of use. Perfect for:
-
Cake decorations: flowers, feathers, bows, ruffles, lace, sculpted details (e.g. bunny ears or support pieces)
-
Edible prints & transfers
-
Nougat and confectionery layering
-
Pressed floral designs (can be used with a flower press)
It holds its shape exceptionally well and adds visual appeal without altering flavour or texture — making it ideal for delicate pastry work or high-concept cakes.
-
8.5" x 11" (approximately half sheet pan size)
-
Product of Netherlands