Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.
LES VERGERS BOIRON Frozen Fruit Puree – Kalamansi
From $1825
1847 STONE MILLING Organic Unbleached Cake & Pastry Flour
From $1500
LES VERGERS BOIRON Frozen Fruit Puree – Mandarin Orange
From $1675
NIELSEN MASSEY Pure Almond Extract
From $1000
CACAO BARRY Ghana "Origine Rare" 40% – Milk Chocolate Couverture (1kg)
Regular price $7500
Sakura Flower Extract by Gusta Supplies – Cherry Blossom Flavour
From $2600
SOSA Natural Red Food Colouring Powder
From $1650
LES VERGERS BOIRON Frozen Fruit Puree – Lemon
From $1275
MATFER BOURGEAT Nylon Dough & Bowl Scraper (Straight Cut), 4.75"
Regular price $1895
MALDON Organic Sea Salt Flakes, 240g
Regular price $1250
LOUIS FRANCOIS Soy Lecithin – Natural Emulsifier for Foams, Sauces & Bakery
From $1475
1847 STONE MILLING Run of the Mill – Organic Unbleached Whole Wheat Flour
LES VERGERS BOIRON Frozen Fruit Puree – Pear
From $975
NIELSEN MASSEY Pure Coffee Extract
From $875
SILIKOMART Air Mat Micro-Perforated Silicone Baking Mat 400 x 300 mm
Regular price $2795
1847 STONE MILLING Rye Humour – Organic Unbleached Rye Flour
Warabi-ko – Japanese Bracken Starch for Warabi Mochi by Gusta Supplies
From $1250
MATFER BOURGEAT Polypropylene Hemispherical Mixing Bowl, Flat Bottom — 9.5" (2.5L)
Regular price $3195
VALRHONA Cocoa Nibs
From $2500
Imitation Gold Flakes for Decoration by Choctura, 5g
Regular price $4975
SUDZUCKER Non Melt Pearl Nib Sugar (1.6 - 4mm), 454g
Regular price $1350
Diastatic Malt Powder – Dough Improver for Bread Baking by Gusta Supplies, 100g
Regular price $775
YAMAMOTO Kinako Roasted Soybean Powder, 150g
Regular price $400
Fluted Aluminum Tartlet / Egg Tart Mold, No. 1 (7 cm)
From $125
LES VERGERS BOIRON Frozen Fruit Puree – Black Cherry
VALRHONA Opalys 34% – Crunchy White Chocolate Pearls
From $1750
SILIKOMART Cocoa Butter Velvet Spray Brown, 250 ml
Regular price $3950
VALRHONA Araguani 72% Venezuela Dark Chocolate Couverture
From $2200
FRESH AS Freeze-Dried Whole Raspberry, 30g
Regular price $3000
LES VERGERS BOIRON Frozen Fruit Puree – Lime
NIELSEN MASSEY Pure Lemon Extract
From $900
VALRHONA Azélia 35% Hazelnut Milk Chocolate Couverture
From $2350
SOSA Mediterranean Yogurt Powder – Tangy Dairy Flavour
From $2450
Premium Wakocha – Powdered Japanese Black Tea by Copper Tea, 50g
Regular price $1500
LOUIS FRANCOIS Citrus Fibre – Natural Texturizer and Emulsion Stabilizer
From $1600
Earl Grey Tea Powder by Gusta Supplies
Sakura Leaf Extract by Gusta Supplies – Signature Cherry Blossom Aroma
LES VERGERS BOIRON Frozen Fruit Puree – Green Apple
NIELSEN MASSEY Tahitian Pure Vanilla Extract
From $2175
Preserved Sakura (Cherry Blossom) Leaves by Gusta Supplies
From $800
SILIKOMART SF002 Half Sphere Silicone Mould Ø70 mm
Regular price $2295
TAKA Japanese Frozen Fruit Puree – Yuzu Puree
From $3275
SILIKOMART Tapis Roulade 03 Silicone Roulade Mat 325 x 325 mm
Regular price $2995
Morello Cherries in Liqueur & Kirsch – 1L Jar by Merline
Regular price $4200
CACAO BARRY Pate a Glacer Brune – No Tempering Dark Coating Chocolate
From $2050
LOUIS FRANCOIS Super Neutrose – Sorbet & Frozen Dessert Stabilizer for Smooth, Crystal-Free Texture
From $2150
SILIKOMART Cocoa Butter Velvet Spray Yellow, 250 ml
Regular price $4450
MASTER MARTINI White Pâte à Glacer – No Tempering Vanilla Compound Coating Chocolate
From $2300
BUENAS Ube Jam (Purple Yam Spread), 340g
Regular price $750
YAMAMOTO "Katakuriko" Japanese Potato Starch, 200g (Clearance)
Regular price $375 Sale price $275
