Callebaut RB2 Ruby Chocolate Couverture brings a naturally distinctive ruby colour and a bright, fruity taste profile to pastry, confectionery and dessert work. Made from ruby cocoa beans, this couverture offers notes of red fruit, citrus and dairy, with Callebaut’s listed flavour profile highlighting cherry, orange, mandarin, raspberry, creamy and milky notes.
Compared with classic dark, milk or white chocolate, ruby chocolate offers a fresh sweet-sour character and a striking pink-red appearance, making it especially useful for modern bonbons, bars, ganache, mousses, plated desserts, tarts, drinks and ice cream applications.
With medium fluidity, Callebaut RB2 is suitable for a wide range of chocolate work, including moulding, coating, enrobing, ganache, mousses and dessert preparations.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Coating
- Moulding
- Mousse
- Ice Cream & Sorbets
- Bars & Tablets
- Bonbons
- Macarons
- Tarts
- Frozen Desserts
- Chocolate Drinks
Paring Suggestions:
Pepper, Curry, Cinnamon, Vanilla, Gingerbread, Mint, Wasabi, Basil, Saffron, Rosemary, Passion Fruit, Lychee, Apricot, Pineapple, Coconut, Citrus Fruits, Red Fruits, Mango, Honey, Caramel, Almonds, Hazelnuts, Green Tea, Coffee, Dark Chocolate
Composition:
- 32.8% Dry Cocoa Solids
- 20.6% Dry Milk Solids
- 36.8% Fat Content
Bean Origin:
To achieve a balanced ruby taste, Callebaut blends cocoa beans from Latin America and West Africa.
Certifications: Halal, Kasher Dairy
Storage: Keep in a dry, cool place.
Product of Belgium
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
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Callebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.
