Description
Monarch Special Cake Flour is a professional-grade bleached cake flour known for its ultra-fine texture and low protein content, ideal for recipes that require a soft, delicate crumb. It performs exceptionally well in high-ratio cakes, chiffon, angel food cakes, and classic sponge cakes, where structure and lightness are essential.
This flour is milled to a fine granulation—100% passing through a 100 mesh (149 microns)—allowing it to absorb liquids and fats efficiently for even mixing and consistent volume. Its controlled protein range and acidity (pH) are tailored for reliable results in commercial and high-end baking applications.
Key Technical Specs:
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Protein: 6.2–8.2% (on 14% moisture basis)
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Granulation: 100% finer than 149 microns (100 mesh US)
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Moisture: max 14.3%
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Ash: 0.30–0.40%
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pH: 4.2–4.7
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Nutritional Info: 8g protein per 100g
Perfect for bakeries and pastry kitchens seeking dependable flour performance in fine-textured cake recipes.
Product of Canada