Callebaut Botanical Extra Brute Cocoa Powder is a universal cocoa powder with a dominant roasted cocoa flavour, consistent intensity, and a striking reddish-brown colour. Designed for professional use but easy to enjoy at home, it adds depth, warmth, and classic cocoa character to cakes, cookies, glazes, sauces, and chocolate drinks.
It as a go-to cocoa powder when consistency, visual appeal, and reliable cocoa flavour matter most. Its balanced profile makes it especially useful for colouring, texturing, and flavouring a wide range of recipes, from sponges and viennoiserie to hot and cold beverages.
If you previously purchased Cacao Barry Extra Brute, this is the same cocoa powder in Callebaut packaging. The formula remains the same, with the same colour, intensity, and performance you expect.
Features
- Bold roasted cocoa flavour
- Vibrant reddish-brown colour
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Applications include cakes, drinks, ice cream & gelato, spreads, viennoiserie, and hot or cold beverages
- Reliable consistency across applications
- Product of France
Product details
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Formerly sold as Cacao Barry Extra Brute
- Suitable for vegan, vegetarian, dairy-free, and halal diets
- Shelf life: 24 months
- Pack size: 1 kg bag
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jul 11, 2026
