Description
Silikomart Air Mat Éclair & Choux is a two-sided micro-perforated silicone baking mat with a fiberglass core made for more controlled pastry production. One side is designed to help pipe uniform éclairs, while the reverse side provides guides for small and regular choux, making it a practical choice when consistency, airflow, and presentation all matter.
Best for
- Éclair production with more uniform piping
- Small and regular choux buns
- Cream puffs and pâte à choux work
- Professional pastry prep with cleaner portion consistency
- Bakers who want both shaping guidance and crisp baking performance
Key features
- Two-sided design with dedicated guides for éclairs and choux
- Micro-perforated surface helps create even baking and a drier base
- Fiberglass core adds structure without sacrificing flexibility
- Non-stick surface supports easier release after baking
- Suitable for oven, microwave, freezer, and blast freezer use
Specifications
- Size: 15.75 x 11.81 in / 400 x 300 mm
- Pattern size, éclair side: 4.72 x 0.98 in / 120 x 25 mm
- Pattern size, choux side: 1.18 in / 30 mm diameter and 1.97 in / 50 mm diameter
- Material: Silicone with fiberglass core
- Temperature range: -76°F to 446°F / -60°C to 230°C
- Product code: 40.113.99.0000
Care
Wash before first use. The mat is dishwasher safe, but regular hand washing with mild detergent is also suitable for pastry kitchens that want quick turnaround. Do not use knives or cutters on the mat, and avoid direct flame or contact with exposed heating elements.
Why use a guided micro-perforated pastry mat?
The perforated mats from silikomart are so much better than other versions. I use these on a perforated baking tray and the results are always consistent and great. It's worth every penny.
I used it for cookies and I now prefer it over my other Silpat mats. It heats evenly and so the bottom of my cookies are also baked evenly. Clean up is super easy as well - overall one of my favourite products.