Description
Isomalt is a reduced-calorie sweetener derived from sucrose, widely used by pastry professionals for sugar art and decorative baking. It is particularly valued for its high resistance to humidity, clarity, and ability to remain crystallization-free, even in intricate designs.
Commonly used to create edible gems, pulled and blown sugar, and clear candy sculptures, isomalt allows you to craft elegant, show-stopping decorations. Whether you're casting, molding, pulling, or blowing, it delivers smooth, consistent results.
Its neutral sweetness, translucency, and stability under heat make it a go-to for sugar artists creating centerpieces, cake toppers, and dimensional accents for special occasion desserts.
Features
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High resistance to humidity – ideal for professional environments
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Does not crystallize – maintains clarity and stability
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Hardens clear if no colouring is added
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Adaptable – suitable for molding, pulling, blowing, or casting
Product of France