Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.
CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg
Regular price $5000
Dextrose Powder – Baking & Confectionery Use by Gusta Supplies
From $450
BUTTERFLY Pandan Paste Flavouring
LOUIS FRANCOIS Stab 2000 – Stabilizer & Emulsifier for Smooth Ice Cream & Gelato
From $2400
Titanium Dioxide – White Food Colouring Powder by Gusta Supplies
From $350
SANNENG Wool Pastry Brush with Wooden Handle
From $1095
VALRHONA Passion Fruit Inspiration Fruit Couverture
From $2900
VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture
From $1800
Japanese Bamboo Charcoal Powder – Food-Grade Black Colouring, 15 Micron
From $1275
ADM Monarch Special Cake Flour – Bleached, Ultra-Fine (Professional Use)
From $850
Metallic Ancient Gold Edible Glitter – Food Colouring Powder by Gusta Supplies
MATFER BOURGEAT Professional Disposable Piping Bags, 18" (45 cm)
From $650
CALLEBAUT RB2 – Ruby Chocolate Couverture
From $3900
STIRLING CREAMERY Unsalted Butter – 80% Fat, 454g
Regular price $1050
Premium Almond Flour – Ultra-Fine, Aromatic & Gluten-Free by Sunnygem
From $1500
NIELSEN MASSEY Rose Water – For Baking & Desserts
Regular price $4575 From $900
SILIKOMART Air Mat Éclair & Choux Micro-Perforated Baking Mat 400 x 300 mm
Regular price $2995
LES VERGERS BOIRON Frozen Fruit Puree – Guava
From $1825
Isomalt Crystals – Sugar Art & Candy Making by Gusta Supplies
From $1400
TRABLIT Professional Coffee Extract – Intense Liquid Coffee
From $2575
LOUIS FRANCOIS Blanc Gallia – Egg White Powder for Baking & Pastry
From $1775
Gift Certificate
From $2500
STIRLING CREAMERY Churn 84™ Unsalted Butter Sheet – 84% Fat, 907g
From $3450
Premium Ube Powder (Purple Yam) – Sol Fresh
From $1975
VALRHONA Manjari 64% Madagascar Dark Chocolate Couverture
From $1850
SILIKOMART Cocoa Butter Velvet Spray Red, 250 ml
Regular price $3950
Sorbitol Powder – Sugar-Free Sweetener by Gusta Supplies
From $925
CACAO BARRY Extra-Bitter Guayaquil 64% Dark Chocolate Couverture
From $2750
KODA FARMS Mochiko Sweet Rice Flour, 454g
Regular price $650
LOUIS FRANCOIS Yellow Pectin
From $2125
VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture
From $2000
ATECO S/S #801 Plain Round Piping Tip
Regular price $350
Sakura (Cherry Blossom) Powder by Gusta Supplies
From $2475
LES VERGERS BOIRON Frozen Fruit Puree – Pineapple
LES VERGERS BOIRON Frozen Fruit Puree – Apricot
From $1125
DE BUYER S/S St. Honore Piping Tip
Regular price $1000
1847 STONE MILLING Daily Grind – Organic Unbleached All-Purpose Flour
Red Food Colouring – Fat-Soluble & All-Natural, by Gusta Supplies
From $625
SILIKOMART Classic Round Cake & Entremet Silicone Mould
From $2395
LES VERGERS BOIRON Frozen Fruit Puree – Morello Cherry
From $1625
LES VERGERS BOIRON Frozen Fruit Puree – Blueberry
From $1900
VALRHONA 48% Dark Chocolate Batons – For Croissants & Pain au Chocolat
From $2875
LES VERGERS BOIRON Frozen Fruit Puree – Blood Orange
SILIKOMART Universo 1200 (Silicone Mould)
Regular price $3495
CACAO BARRY Fleur de Cao 70% Dark Chocolate Couverture
From $3350
VALRHONA Satilia Noire 62% Dark Chocolate Couverture
From $1650
CAPUTO "00" Pizzeria Flour – For Pizza & Focaccia
From $1600
100% Butter Puff Pastry Dough Sheet – 10" x 15", 454g
From $1000
Skim Milk Powder – Low-Fat Dry Milk for Baking & Cooking by Gaylea, 454g
Regular price $975
VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture
From $2300
