Description
Snow Sugar (Donut Sugar) is a trans-fat free, non-melting decorating sugar designed specifically for dusting baked goods and fresh items that are exposed to moisture, cold, or heat. Developed under a patented formula, it remains bright white and powdery on products like donuts, cookies, pound cakes, muffins, jellies, and fruits—without dissolving or melting, even in the refrigerator or freezer.
Unlike standard powdered sugar, this decorating sugar contains stabilizing ingredients that allow it to maintain its appearance and texture in high-humidity and fat-rich environments like buttercream-topped items or fruit glazes. It’s ideal for those who need dependable, long-lasting visual appeal.
Features
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Non-melting in moist, cold, or buttery conditions
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Trans-fat free and suitable for vegetarians
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Perfect for decoration of donuts, strudels, cheesecakes, stollen, and holiday breads
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Maintains brilliance and structure on high-moisture and refrigerated items
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Fine, snow-like texture for a clean, powdered appearance
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GMO-free
Applications
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Donuts, muffins, crumb buns
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Napoleons, pound cakes, cheesecakes, strudels
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Jellies, jams, fresh fruits
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Holiday breads like stollen
Ingredients: Dextrose, Modified Corn Starch, Palm Oil, Artificial Colour, Calcium Propionate
Product of USA