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Sugar & Sweeteners

25 products

Showing 25 - 25 of 25 products

Explore sugars, sweeteners and functional ingredients for pastry, confectionery, baking and culinary formulation. The range includes glucose, dextrose, invert sugar and trehalose, sugar alternatives, prebiotic fibres, maltodextrins and specialist ingredients for sugar work — selected for applications where sweetness, texture, solids, moisture and handling properties all matter.

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GUSTA SUPPLIES Dextrose Powder

Technical Sugars 7 products

LOUIS FRANCOIS Erythritol – No Calorie, Keto Friendly Sugar Substitute, 1kg

Sugar Alternatives 5 products

SOSA Cold Inuline

Prebiotic Fibres & Sugar Replacers 4 products

A white plastic container with a red lid labeled 'Louis Francois Organic Tapioca Maltodextrin', indicating it is organic tapioca maltodextrin used as a bulking agent.

Maltodextrins & Bulking Agents 3 products

GUSTA SUPPLIES Isomalt Crystals

Sugar Work Ingredients 2 products

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Showing 25 - 25 of 25 products

TREHA Trehalose Sugar

TREHA Trehalose Sugar

TREHA Trehalose – Low-Sweetness Sugar for Moisture, Texture & Shelf Life Stability

From $12.75 CAD

In stock - Some options available

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Chef-curated selection

Selected by the chef behind Gusta Cooking Studio — products we would choose for our own kitchen.

Specialty & hard to find

Quality ingredients, tools and resources chosen to give Canada’s cooking and pastry community better access to exceptional products.

Quality-minded choices

We prioritize quality and thoughtful formulations, including natural, non-hydrogenated and trans-fat-free options where available.

Better value in Canada

$10 off shipping at CAD $250+ · Free standard shipping at CAD $500+ · Markham pickup available.