Description
Cosman & Webb Organic Maple Sugar is a fine-granule sugar made from 100% pure, certified organic maple syrup produced from the family’s own maple forest in Quebec’s Eastern Townships. Unlike regular white sugar, it brings its own flavour to a recipe, with a warm maple sweetness and natural caramelized notes.
For bakers, its biggest advantage is that it delivers maple flavour in a dry format. That means it can be incorporated into cookies, cakes, brioche, pastry doughs, streusel, creams, and fillings without adding the extra liquid that maple syrup would introduce. It can also be used as a finishing sugar for fruit, whipped cream, baked goods, and desserts where you want both sweetness and flavour in one ingredient.
You can use it as a 1:1 replacement for brown or white sugar by either volume or weight, making it an easy way to give familiar recipes a more aromatic, distinctly maple character.
Best for
Cakes, cookies and shortbread, brioche and enriched doughs, pastry, streusel and crumbles, creams and fillings, caramelized fruit, ice cream, beverages, and finishing baked goods.
Key features
Specifications
Storage
About the Brand