Description
SOSA Cold Inulin is a 100% plant-based, prebiotic dietary fiber extracted from chicory root. Designed for versatility, it enhances texture and creaminess in both hot and cold preparations. With a composition of 90% fiber and 10% sugars, it offers a mild sweetness, making it an excellent partial substitute for fat and sugar in various recipes.
Functional Properties
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Texture Enhancement: Provides a creamy mouthfeel and a slight fatty sensation, enriching the texture of preparations without adding actual fats.
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Sugar Reduction: Its mild sweetness allows for partial sugar replacement, aiding in the creation of healthier recipes.
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Cold Solubility: Easily dissolves in cold liquids with strong agitation, eliminating the need for heat during preparation.
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Prebiotic Benefits: Supports digestive health by promoting beneficial gut bacteria.
Use & Preparation
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Hydration: Dissolve in hot or cold liquids using strong agitation (e.g., blender) for one minute.
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Resting: Allow the mixture to rest at 5 °C for at least 12 hours to achieve full hydration.
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Freezing: The hydrated product is 100% freezable, maintaining its properties after thawing.
Applications
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Pastry & Baking: Ideal for creams, mousses, cremeux, and baked goods, providing structure and moisture.
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Frozen Desserts: Enhances texture in ice creams and sorbets without the need for additional fats.
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Meringues & Foams: Improves stability and mouthfeel in whipped preparations.
Recommended Dosage
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General Use: 50–100 g per liter of preparation.
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Specific Applications:
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Meringues: 5–10%
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Mousses: 5–10%
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Ice creams and sorbets: 5–20%
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Suitability
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Dietary: Suitable for vegetarians and vegans.
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Certifications: Halal and Kosher certified.
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Allergens: Free from common allergens.
Product of Spain
About the Brand