Textures & Transformation
38 products
Showing 25 - 38 of 38 products
Explore gelling agents, thickeners, emulsifiers, fibres, proteins and spherification ingredients for controlling texture, structure and mouthfeel across sweet and savoury cooking.
Showing 25 - 38 of 38 products
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SOSA Gelcrem Universal – Versatile Thickener for Hot & Cold Use, 350g
Sale price$33.75 CAD
No reviews
Pre-order available
SOSA Gellan Gum – Vegan Gelling Agent for Heat-Stable Applications, 500g
Sale price$386.00 CAD
No reviews
Pre-order available
SOSA Gluconolactate – For Reverse Spherification, 500g
Sale price$44.50 CAD
No reviews
Pre-order available
SOSA Hot Inulin – Prebiotic Texturizer for Creams & Baking, 500g
Sale price$53.00 CAD
No reviews
In stock
SOSA Kappa Gum – Plant-Based Gelling Agent, 600g
Sale price$143.50 CAD
No reviews
Pre-order available
SOSA Maltosec Tapioca Maltodextrin – Fat & Oil Powdering Agent
Sale priceFrom $19.00 CAD
No reviews
Pre-order available
SOSA Potatowhip – Potato Protein Egg White Substitute, 300g
Sale price$101.50 CAD
No reviews
In stock
SOSA Proespuma Cold – Cold Foaming Agent for Siphons, 700g
Sale price$54.50 CAD
No reviews
Pre-order available
SOSA Proespuma Hot – Hot Foaming Agent for Siphons, 500g
Sale price$82.00 CAD
No reviews
Pre-order available
SOSA Sodium Alginate – Molecular Gelling Agent, 750g
Sale price$192.00 CAD
No reviews
Pre-order available
SOSA Soy Lecithin Powder – Natural Emulsifier, 400g
Sale price$63.50 CAD
No reviews
Pre-order available
SOSA Vegan Mousse Gelling Agent – Plant-Based Gelatin Alternative
Sale priceFrom $23.50 CAD
No reviews
In stock - Some options available
SOSA Vegetal Gelling Agent – Vegan Gelatin Alternative, 500g
Sale price$80.00 CAD
No reviews
In stock


















