Textures & Transformation

38 products

Showing 1 - 24 of 38 products

Showing 1 - 24 of 38 products
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A white plastic container with a red lid labeled 'LOUIS FRANCOIS Agar Agar - E406', indicating the product is a natural gelling agent.Pastry with cream filling on a dark surface
LOUIS FRANCOIS Agar Agar – Professional-Grade Gelling Agent for Precision and Clarity
From $24.00 CAD
3 reviews
In stock
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A 1 kg white plastic tub of Louis Francois Food Grade Calcium Chloride with a red screw-on lid, shown on a clean white background.LOUIS FRANCOIS Calcium Chloride, 1kg
LOUIS FRANCOIS Calcium Chloride
From $12.00 CAD
No reviews
Pre-order available
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LOUIS FRANCOIS Calcium Lactate, 1kgFour glossy orange gels on wooden sticks, arranged in a white square dish on a light marble surface.
LOUIS FRANCOIS Calcium Lactate
From $25.00 CAD
No reviews
Pre-order available
Pre-order
White container with red lid labeled 'Louis Francois Iota' on a white backgroundDessert with cream, strawberries, and a red flower on a white plate.
LOUIS FRANCOIS Carrageenan Iota – Plant-Based Gelling Agent, 1kg
$125.50 CAD
No reviews
In stock
White container with red lid labeled 'Louis Francois Citrus Fibre' on a white backgroundClose-up of a dessert with yellow cream and orange zest on a white background
LOUIS FRANCOIS Citrus Fibre – Natural Texturizer and Emulsion Stabilizer
From $16.75 CAD
No reviews
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White container with red lid labeled 'Louis Francois ProPure Froid' on a white background
LOUIS FRANCOIS Cold Potato Protein – Egg White Substitute for Mousses, Meringues & Cold Foams, 1kg
$224.50 CAD
No reviews
In stock
A 1kg container of Louis Francois Flax Fibre with a red lid, white body, and label detailing product information.Small dessert with yellow cream and orange zest on a white background
LOUIS FRANCOIS Flax Fibre – Natural Thickener and Binder for Versatile Use, 1kg
$124.00 CAD
No reviews
In stock
A white plastic container with a red lid labeled 'Gallimousse' by LOUIS FRANCOIS, used for creating light textures in culinary dishes.Close-up of a textured brown mousse made using Louis Francois Gallimousse
LOUIS FRANCOIS Gallimousse – Professional Aerating Agent for Light Textures, 1kg
$82.50 CAD
No reviews
In stock
A white plastic tub of Louis Francois Gel Sphere with a red screw-on lid and a white label with red and black text, isolated on a white background.A close-up arrangement of round, translucent gel spheres containing dried flower petals, shown on a clean white background.
LOUIS FRANCOIS Gel Sphere – Gelling Agent for Spherification
From $27.50 CAD
No reviews
Pre-order available
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White container with red lid labeled 'Louis Francois Gellan Gum' on a white backgroundChocolate frosted cake with a raspberry filling on a wooden board
LOUIS FRANCOIS Gellan Gum – Heat-Stable, Vegan Gel for Pastry & Savoury Dishes
From $6.50 CAD
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LOUIS FRANCOIS OvoFree Mousse, 1kgLOUIS FRANCOIS OvoFree Mousse, 1kg
LOUIS FRANCOIS OvoFree Mousse – Egg White Substitute for Vegan Meringues & Mousses, 1kg
$172.00 CAD
No reviews
In stock
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
$227.50 CAD
No reviews
In stock
A white plastic container with a red lid labeled 'LOUIS FRANCOIS PECTINE Pectin 325NH95', weight 1kg.Three sponge rolls with avocado spread on a white surface
LOUIS FRANCOIS Pectin 325NH95, 1kg
$125.00 CAD
1 review
In stock
LOUIS FRANCOIS Sodium Alginate HV, 1kgClose-up of a whipped cream or frosting surface with piped swirls and scattered chopped brown nuts or caramelized topping.
LOUIS FRANCOIS Sodium Alginate HV
From $19.00 CAD
No reviews
Pre-order available
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LOUIS FRANCOIS Powdered Soy Lecithin
LOUIS FRANCOIS Soy Lecithin Powder – Natural Emulsifier for Foams, Sauces & Bakery
From $15.50 CAD
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In stock - Some options available
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White container with red lid labeled 'Louis Francois Sunflower Lecithin Powder' on a white backgroundBiscuits on a wooden board with a hand reaching towards them
LOUIS FRANCOIS Sunflower Lecithin – Natural Emulsifier Powder
From $20.50 CAD
No reviews
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LOUIS FRANCOIS Vegetal, Plant Based Gelling Agent
LOUIS FRANCOIS Vegetal – Plant-Based Gelling Agent for Desserts, Dairy & Alcohol Gels, 1kg
$123.50 CAD
No reviews
In stock
A plastic container labeled 'LOUIS FRANCOIS Xanthan Gum 80 Mesh' with a red lid, used as a thickener for smooth textures in culinary applications, displayed against a plain background.Two pieces of cake on a white background
LOUIS FRANCOIS Xanthan Gum 80 Mesh – Fast-Hydrating Thickener for Smooth Textures, 1kg
$90.50 CAD
No reviews
Pre-order available
SOSA Acid-Free Pectin, 500gSOSA Acid-Free Pectin, 500g
SOSA Acid-Free Pectin, 500g
$99.50 CAD
No reviews
Pre-order available
SOSA Powdered Agar Agar
SOSA Agar Agar Powder – Plant-Based Gelling Agent, 500g
$103.75 CAD
No reviews
Pre-order available
SOSA Calcium Chloride, 750gSOSA Calcium Chloride, 750g
SOSA Calcium Chloride – For Direct Spherification, 750g
$48.50 CAD
No reviews
Pre-order available
SOSA Elastic, 550gSOSA Elastic, 550g
SOSA Elastic – Plant-Based Gelling Agent for Stretchable Gels, 550g
$144.00 CAD
No reviews
Pre-order available
SOSA Gelcrem Cold
SOSA Gelcrem Cold, 500g
$28.50 CAD
No reviews
Pre-order available
SOSA Gelcrem Hot
SOSA Gelcrem Hot, 500g
$59.50 CAD
No reviews
In stock

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