Description
SOSA Gelcrem Universal is a versatile thickening agent designed to create smooth, creamy textures in both sweet and savoury applications. It offers reliable consistency without altering flavour, making it ideal for enhancing the body and mouthfeel of a wide range of preparations.
This heat-resistant thickener can be applied directly to both hot and cold mixtures, maintaining stability across various temperatures. Whether you're preparing pastry creams, sauces, desserts, or even savoury reductions, Gelcrem Universal delivers uniform, refined results.
Use & Preparation
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Add directly to hot or cold preparations
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Stir or whisk until fully dissolved
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Stable under heat and ideal for high-moisture or emulsified systems
Applications
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Pastry creams and dessert fillings
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Jams and fruit preparations
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Savoury sauces and purees
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Hot chocolate, soups, and reductions
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Vegan custards or plant-based desserts
Recommended Dosage
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30–40 g per kg of preparation
Suitability
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Suitable for vegetarians and vegans
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Gluten-free and coeliac-safe
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Kosher certified
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Contains no known allergens
Product of Spain
About the Brand