Description
Caputo Gluten-Free Flour, also known as Fioreglut, is a high-performance Italian flour blend developed in Naples for gluten-free pizza, bread, focaccia, pastries and everyday baking. Its carefully balanced combination of gluten-free wheat starch, maize starch, buckwheat flour, rice starch, psyllium fibre and guar helps create crisp, airy crusts, tender crumbs and well-structured baked goods.
Containing less than 5 ppm gluten, this versatile blend delivers reliable results without the texture commonly associated with many conventional gluten-free flours. Gluten-free dough made with Caputo may feel softer and stickier than traditional wheat dough. Allowing it time to hydrate and rest, and pressing or spreading pizza dough rather than stretching it, can help achieve the best texture and handling.
Made in Italy using all-natural, non-GMO ingredients. Vegan, kosher and halal. Made without bromate, bleach, conditioners or enzyme systems.
Key Features:
- Gluten-free, with less than 5 ppm gluten
- Suitable for pizza, bread, focaccia, pastries and everyday baking
- Helps create crisp crusts and soft, well-structured interiors
- Made with gluten-free wheat starch
- All natural and non-GMO
- Vegan, kosher and halal
- Product of Italy
Ingredients:
Gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar and natural flavouring.
Allergen Information:
Contains gluten-free wheat starch. Not suitable for individuals with a wheat allergy. Produced in a facility that also handles nuts, milk, eggs, soybeans and sesame. Always refer to the product packaging for the most current ingredient and allergen information.
About the Brand
Am a lifelong celiac and having a company that will ship this beautiful product at a decent cost quickly is glorious. Take all of my money, Gusta; I will pay handsomely for pizza dough and bread that doesn’t taste like sugar.
Only the best on gluten free flour market!!
I have made pizza dough and one loaf of bread so far. The pizza dough wasn’t very good. The bread was great the first day but seamed like a loofah sponge after that. I could only toast it and it was very hard. I am not sure what I may have done wrong to make it like that or if that’s just what it does. I will be trying another loaf in hopes that it was because it was my first attempt. It is quite expensive, but if I manage to get a loaf that’s stays good longer than 1st day and I can make sandwiches with it, I will definitely be buying more. Also going to attempt sourdough with it.
We've tried several recipes and flours, and this flour (following the recipe on the side) is the BEST for pizza! We've made pizza for at least a dozen non-gf eaters and every time they've questioned if it was actually gf and wanted the recipe! We've also made the focaccia - so good!
Good to deal with such nice people.
Excellent packaging. Quality product
My husband is gluten free for past several years and have been trying out different blends, etc. of gluten free flours. Our family tradition is making Yorkshire pudding and so far every flour I used did not get the pudding to rise except for Caputo! Great for baking
Quality product with quick shipping
Ordering process went smoothly and product arrived promptly.
Our preferred gluten free flour hard to find was quick delivered ! Thank you
Amazing quality product!! Would highly recommend for Gluten Free Pizza Dough
Great product, fast shipping
I love the capital gluten free flour and it’s so hard to find here. I ordered 2 bags and received them within a day or 2:)
I have recently had to go gluten free and stumbled across this product. What a relief to find this gluten free flour blend that smells and tastes real. I have been sorely disappointed in all the other blends I have purchased trying to find a palatable product. Expense worth every penny
Great quality. Makes everything like real flour.
Quick shipping.
I've made some Neapolitan pizzas, and they came out delicious. It's easier to work with than other GF flours as well. It doesn't char like wheat flour so it's gonna be harder to get leopard spots without overlooking the pizza. But it's the best overall GF flour I have tried so far.
Great for GF baking
Simply the best!
Awesome for GF bread making and pizza crusts
This is the best gluten free flour I have ever used. I also had amazing customer service from Gusta. I had a damaged product from shipping and they got back to me right away and went above and beyond fixing my problem. They are such a great company to deal with.
This is absolutely the best gluten free flour for baking. It gives a gorgeous, light, fine-grained feel to breads, pizza crust, rolls, cakes and pancakes. I was initially hesitant to try a gluten free wheat starch flour, I have Celiac and I'm very, very sensitive to gluten. But now that I've used this for several years I can't go back to the coarser, oddly flovoured, other gluten free flours. Try it, it changes everything.
My daughter in law uses this for my gf son. She loves it. We have even had her pizza with it n it is great tasting
The best gluten free flour hands down. My 19 yo old has been diagnosed with gluten intolerance 2 years ago and he really missed what he calls real cinnamon rolls or hamburger buns, garlic bread sticks etc.
in the past week since I got the flour I made cinnamon rolls and hamburger buns they came out amazing and he loves them. They taste just like the “ real” ones. Next stop is calzones.
I definitely recommend this flour as long as you don’t have a wheat allergy only gluten one. It is pricey, but you get what you pay for.
It good
Great product!
Beat bread and pizza flour hands down!!!!
Great flour! Thank you!