Katakuriko (片栗粉) is the Japanese term for potato starch, and this variety is made exclusively from 100% Hokkaido-grown potatoes. Known for its purity and smooth texture, this starch offers excellent thickening and coating properties with a clean, neutral flavour.
Hokkaido, Japan’s northernmost island, is famous for its cool climate, mineral-rich volcanic soil, and wide potato fields. These growing conditions contribute to a starch that is notably finer and lighter than most Western potato starches. The result is a soft powder that dissolves easily and yields a clear, glossy finish without cloudiness or clumping.
Katakuriko is a versatile pantry essential used in a variety of dishes:
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As a thickener in soups, sauces, and glazes
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As a coating for deep-fried items
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To create the chewy texture in wagashi and other confections
Also ideal as a gluten-free alternative to wheat flour in everyday cooking and baking.
Ingredients: 100% potato starch
Product of Japan
Gluten free
Vegan
Allergen free
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: May 20, 2025
