Description
A premium alkalized cocoa powder with exceptionally high natural cacao butter content (22–24%), delivering a rich, round, and intense chocolate flavour. Its deep mahogany hue adds visual appeal while the high fat content enhances mouthfeel and texture in every application.
With its clean, balanced taste and smooth finish, this cocoa powder performs beautifully across baking, beverages, and frozen desserts.
Flavour Profile & Composition
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Flavour profile: Rich chocolate depth, clean cacao finish, warm and rounded character
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Key attribute: 22–24% natural fat for superior richness and creaminess
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Appearance: Deep mahogany colour for striking presentation in both sweet and savoury applications
Culinary Versatility
Perfect for:
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Baking: cakes, brownies, sponges, and pastries with improved moisture and flavor
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Glazes, sauces, and frostings with richer color and taste
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Hot chocolate, mochas, and signature drinks
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Ice creams, sorbets, and frozen desserts with fuller chocolate expression
República del Cacao Commitment
Made exclusively with Latin American ingredients, this cocoa powder reflects República del Cacao’s dedication to sustainability, traceability, and artisanal craftsmanship.
As a Certified B Corporation, the brand meets rigorous social and environmental standards — ensuring every product is as responsibly made as it is flavourful.
Certifications: Kosher Dairy, Non-GMO, Halal, B Corp Certified
Storage: Store in a cool, dry place in an airtight container
Product of Ecuador
About the Brand