Description
Master Martini's Pâte à Glacer White is a premium white compound coating designed for professional confectionery applications. Also known as "White Candy Melts" or "White Vanilla Candy Wafers," this product offers a smooth texture and a delightful vanilla flavour. Its formulation allows for easy melting and application without the need for tempering, making it ideal for a variety of culinary creations.
Usage Suggestions
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Glazing petits fours, pastries, and desserts.
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Coating fruits, nuts, and confectionery items.
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Creating moulded chocolates and decorative elements.
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Dipping biscuits, cookies, or cake pops for a glossy finish.
Features
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Ready-to-use white compound coating; no tempering required.
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Smooth melting and easy application.
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Delicate vanilla flavour enhances various confections.
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Gluten-free formulation.
- Product of Italy.
Ingredients: sugar, vegetable fats (palm kernel), skimmed milk powder (12%), sunflower lecithin, natural vanilla flavouring.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Ensure the product is kept in an airtight container after opening to maintain freshness.