Description
Gangjeonghouse's Korean Dessert Recipe Book features 40 traditional and modern recipes from the acclaimed Seoul-based dessert studio, Gangjeonghouse.
Discover how to create beloved Korean sweets like Gaesung Jooak — glutinous rice cakes with a smooth, pebble-like finish; Baepi Tteok — rice cakes that retain the texture of whole grains; and Northern-style Injeolmi — chewy rice cakes dusted with soft red bean powder. The book also explores fusion-style gangjeong, crisp confections made with grains, nuts, and dried fruits, all based on traditional techniques with a contemporary twist.
Though hangwa and tteok are deeply rooted in Korean culinary heritage, they can often seem daunting to prepare. This book breaks down each process with clear instructions, thoughtful commentary, and visual inspiration — making it easy to bring the beauty and flavor of Korean desserts into your own kitchen.
Perfect for home bakers, pastry enthusiasts, or anyone looking to explore Korean food culture through sweets.
About Chef Hwang Yongtaek
Hwang Yongtaek is the executive Chef of Gangjeonghouse. In line with the slogan ‘Young Tradition,’ he introduces traditional desserts with a young and modern sense. In recognition of his passion and skills for traditional desserts, he participated in the Korean dessert pop-up event ‘SWEET SEOUL’ hosted by the Seoul Metropolitan Government in 2018-2019, introducing the taste and beauty of Korea to the world, in Tokyo, Paris, and New York. He has introduced traditional Korean desserts interpreted in a modern way through various media at home and abroad. Through continuous research and development on traditional desserts, Gangejonghouse continues to write the young traditional story of its own.
Contents:
- Part 01 떡과 한과의 이해(Understanding Tteok and Hangwa)
- Part 02 강정(Gangjeong)
- Part 03 한과와 떡(Hangwa & Tteok)
- Part 04 음료와 디저트(Beverages & Desserts)
• Language: English & Korean
• Author(s): Hwang Yongtaek
• 232 pages
• Published in 2021
About the Author
Contents