Discover this amazing book of entremets and small individual cakes created by the amazing team of professors at Bellouet Conseil school and Jean-Michel Perruchon, Meilleur Ouvrier de France.
Recipes are very well illustrated with full page photos and step by step directions, as well as assembly diagrams. Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including:
Collection: Entremets & Petits Gateaux (EN/FR)
- Entremets Petits Gateaux Fusion (EN/FR)
• Language: English & French
• Author(s): Jean-Michel Perruchon
• 384 pages
• Published in 2018
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: May 20, 2022