Discover this amazing book of entremets and small individual cakes created by the amazing team of professors at Bellouet Conseil school and Jean-Michel Perruchon, Meilleur Ouvrier de France.
Recipes are very well illustrated with full page photos and step by step directions, as well as assembly diagrams. Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including:
-
Collection: Entremets & Petits Gateaux (EN/FR)
- Entremets Petits Gateaux Fusion (EN/FR)
• Language: English & French
• Author(s): Jean-Michel Perruchon
• 384 pages
• Published in 2018
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Oct 29, 2024