The New Era of Viennoiserie by Antonio Bachour (EN/ES)
Modern viennoiserie covering croissant, brioche, puff pastry, lamination, fermentation, and creative shaping
Sale price$138.95 CAD
Pre-order available
The NEXT DESSERT — Future-Forward Dessert Recipes (62 Recipes, 32+ Korean Pastry Masters)
Future-forward Korean pastry exploring sustainability, lower sugar, plant-based options, and efficiency.
Sale price$99.95 CAD
In stock
The Pastry Alphabet by Cacao Barry (EN)
Professional pastry reference covering crèmes, mousses, glazes, doughs, biscuits, and core French foundations.
Sale price$59.95 CAD
In stock
Staff Pick
The Pie Room by Calum Franklin (EN)
British pies and tarts combining pastry fundamentals, savoury classics, fruit desserts, and decoration.
Sale price$37.95 CAD
Pre-order available
The Vegan Pastry Bible by Toni Rodriguez (EN)
Vegan pastry and viennoiserie across 100+ recipes covering croissants, macarons, creams, glazes, and sponges.
Sale price$129.95 CAD
In stock
Travel Cake by Garuharu (EN/KR)
Travel cakes and petits fours spanning pound cakes, financiers, madeleines, cannelés, and cookies.
Sale price$119.95 CAD
In stock