Description
Prisma is the first book by world-renowned Dutch pastry chef Frank Haasnoot, celebrated for his signature style that fuses precision, artistry, and multicultural influence. In this beautifully crafted volume, Haasnoot explores pastry through the lens of colour — organizing 50 stunning creations into six themes: white, yellow, red, green, violet, and black.
From contemporary entremets and elegant petits gâteaux to intricate chocolate work and refined tartlets, Prisma showcases Haasnoot’s most iconic recipes alongside brand-new creations, all designed with striking visual presentation and complex, balanced flavours.
Combining step-by-step photography, innovative techniques, and design-driven storytelling, this book is a masterclass in modern pastry. Whether you're a professional chef or a passionate pastry enthusiast, Prisma offers deep inspiration and technical insight.
“Let this book be an inspiration for you as a reader to experience what this beautiful profession brings to us and make you even more passionate in the craft”
- Jeroen Goosens“I have always liked his artistic approach, which is a bit “punk”, and his very personal, precise and thoughtful vision. Those qualities give his compositions a unique, identifiable style that is truly his own”
- Stéphane Leroux, MOF Pâtissier Confiseur
• Language: English & Spanish
• Author(s): Frank Haasnoot
About the Author
Contents