Baked In Designing Bakeries for Taste and Space
Baked In Designing Bakeries for Taste and Space
An open architectural design book showing a magazine-style interior layout with a blue modern dining or cafe space, caption text, and the title 'Bold, Gluten-Free Works of Art.'.
An open book or magazine spread with two pages, showing a photograph of a small wooden outdoor kitchen or cafe structure on the left page and an article layout with text and a photo on the right page. The pages are set against a clean white background with a soft shadow underneath.
An open cookbook or recipe book spread showing a photo of stacked waffles on the left page and the recipe text for 'Yuca Waffles' on the right page, photographed on a clean white background.
An open book or magazine spread shown against a white background. The left page contains text and small food photography, and the right page shows a large interior bakery scene with shelves, bread racks, and a counter.
An open architectural or design book showing two interior design pages with photographs of dining and kitchen spaces, photographed against a clean white background.
Roll over image to zoom in Click on image to zoom
Baked In Designing Bakeries for Taste and SpaceBaked In Designing Bakeries for Taste and SpaceAn open architectural design book showing a magazine-style interior layout with a blue modern dining or cafe space, caption text, and the title 'Bold, Gluten-Free Works of Art.'.An open book or magazine spread with two pages, showing a photograph of a small wooden outdoor kitchen or cafe structure on the left page and an article layout with text and a photo on the right page. The pages are set against a clean white background with a soft shadow underneath.An open cookbook or recipe book spread showing a photo of stacked waffles on the left page and the recipe text for 'Yuca Waffles' on the right page, photographed on a clean white background.An open book or magazine spread shown against a white background. The left page contains text and small food photography, and the right page shows a large interior bakery scene with shelves, bread racks, and a counter.An open architectural or design book showing two interior design pages with photographs of dining and kitchen spaces, photographed against a clean white background.

Baked In: Designing Bakeries for Taste and Space

Gusta Supplies
No reviews
Price:
$59.95 CAD

This item is not currently in stock. Orders will be shipped as soon as stock becomes available.

Description

Baked In: Designing Bakeries for Taste and Space explores a new generation of bakeries through the relationship between food, architecture, interior design and community.

Rather than a recipe book, it is a visual study of how contemporary bakery concepts are created. The book travels from minimalist Japanese micro-bakeries and Nordic sourdough spaces to Parisian pâtisseries and neighbourhood bakeries in Mexico City, examining how each space communicates what it makes and the community it serves.

Photography and interior details are paired with perspectives from the bakers and designers behind the projects, showing how layout, materials, branding, display and atmosphere contribute to the overall bakery experience.

For bakery owners, pastry professionals, hospitality designers and anyone developing a food-retail concept, Baked In provides a valuable source of visual references and ideas for thinking about the bakery as both a place of production and a customer-facing space.

Inside the Book

Book Details

You may also like

Recently viewed