Description
Give frozen desserts a rich, classic finish with Silikomart Cocoa Butter Velvet Spray Brown. This cocoa butter spray creates a velvety textured coating on mousses, entremets, and cakes, making it especially suited to chocolate, coffee, caramel, and nut-based pastry work.
Best for
Chocolate entremets, coffee desserts, mousse cakes, frozen pastries, plated desserts, and creations that call for a deep brown velvet finish.
Why you’ll like it
Brown is a natural fit for pastry styles built around cocoa, caramel, or roasted flavours, helping the final presentation feel warm and polished. Made in Italy, it delivers a professional velvet effect with strong visual depth and a refined matte finish.
How to use
Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray a thin, even layer from about 50 cm away while keeping the can as vertical as possible.
Specifications
- Product code: 99.516.04.0001
- Product type: Cocoa butter velvet spray
- Colour: Brown
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid exposing the can to excessive heat. Keep within the recommended temperature range for reliable application.