Description
Add rich, elegant depth to your desserts with Brown Velvet Texture Cocoa Butter Spray. Crafted for professional pastry chefs and chocolatiers, this spray produces a sophisticated velvety texture on frozen cakes, entremets, and plated desserts. Use alone for a natural, warm finish or combine with other colours for custom effects.
Key Features
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Ready-to-use cocoa butter spray for velvet-textured finishes
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Ideal for frozen cakes, entremets, and plated desserts
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Rich brown colour for natural, refined presentations
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Best applied at 20–25°C (68–77°F)
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FDA approved
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Product of Italy
Use & Application
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Shake well before use.
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Apply a thin, even layer onto a frozen surface from a distance of 6–8 inches (15–20 cm).
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Rotate the dessert continuously to achieve an even velvet coverage.
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Must be applied to frozen surfaces for the best effect.
Important Notes
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Colour shown in sample images may vary depending on application technique.
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Flammable product — keep away from heat sources and open flames.