Description
Add bold colour and a dramatic velvet finish with Silikomart Cocoa Butter Velvet Spray Red. Ideal for frozen mousses, entremets, and cakes, this cocoa butter spray helps create striking desserts with a textured professional look.
Best for
Entremets, mousse cakes, Valentine’s Day desserts, holiday pastries, Lunar New Year cakes, and frozen creations with a bold red finish.
Why you’ll like it
Red creates instant visual impact and works especially well for seasonal, romantic, or high-contrast pastry designs. Made in Italy, it helps give frozen desserts a refined velvet effect that stands out in both retail and plated presentation.
How to use
Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray an even layer from about 50 cm away while holding the can vertically.
Specifications
- Product code: 99.516.06.0001
- Product type: Cocoa butter velvet spray
- Colour: Red
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid excessive heat exposure. Keep within the recommended temperature range for best performance.
