Texturizers & Stabilizers
59 products
Showing 49 - 59 of 59 products
Functional ingredients for controlling texture, structure and stability in pastry, confectionery, frozen desserts and savoury cooking, including pectins, gelatin and plant-based gelling agents, thickeners and gums, emulsifiers, foaming agents, functional fibres, egg replacers and spherification ingredients. The range supports gelling, thickening, emulsifying, aerating and stabilizing across professional recipes.
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Pectins
10 products

Gelatin & Gelling Agents
16 products

Thickeners & Gums
9 products

Emulsifiers & Foam Stabilizers
13 products

Egg Replacers & Whipping Proteins
8 products

Frozen Dessert Stabilizers
12 products
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Showing 49 - 59 of 59 products
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LOUIS FRANCOIS Cold Potato Protein – Egg White Substitute for Mousses, Meringues & Cold Foams, 1kg
Sale price$224.50 CAD
No reviews
In stock
LOUIS FRANCOIS Sunflower Lecithin – Natural Emulsifier Powder, 1kg
Sale price$138.00 CAD
No reviews
In stock
LOUIS FRANCOIS Fish Gelatin Powder – 240 Bloom Kosher, 1kg
Sale price$167.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Vegetal – Plant-Based Gelling Agent for Desserts, Dairy & Alcohol Gels, 1kg
Sale price$123.50 CAD
No reviews
In stockClearance
SOSA Fry Glue Powder for Deep Frying – Vegan Egg Substitute, 500g (Clearance)
Sale price$12.00 CAD
Regular price$32.00 CAD
No reviews
In stock
LOUIS FRANCOIS OvoFree Dorure – Vegan Egg Wash Alternative, 1kg
Sale price$71.00 CAD
No reviews
In stock
LOUIS FRANCOIS CMC – Cellulose Gum Thickener & Stabilizer, 1kg
Sale price$71.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Gallimousse – Professional Aerating Agent for Light Textures, 1kg
Sale price$82.50 CAD
No reviews
In stock

















