Description
Sosa's Ascorbic Acid powder (also known as Vitamin C) is made of 100% natural origin and can be used to acidify food or to prevent oxidation, particularly in fruit and vegetables.
For optimal use, apply directly. This acid is also liquid-soluble. You can use this product to make fruit washes, fruit syrups, Macedonia salads, juices, etc.
Properties: Acidulant, antioxidant and bread improver
Use: Apply directly to products. Soluble in liquid
Application: Used as an acidifier or antioxidant in foods, especially fruits and vegetables
Elaborations: All types of preparations where an antioxidant is needed: fruit dips, preserved fruit, fruit salads, juices, etc.
Recommended Dosage: 0.05g /L or 30-50g /L (dependant on use)
Suitable for vegetarians. Kosher and Halal.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.