La Rose Noire
La Rose Noire was founded by pâtissier Gérard Dubois in Hong Kong in 1991 and has grown into an international producer of professional pastry and bakery products. Tart shells remain one of the house specialties, developed in a wide range of shapes, sizes and formulations for efficient, consistent pastry production. Gusta carries La Rose Noire because its ready-to-fill shells give pastry kitchens a reliable foundation without treating convenience as a substitute for presentation, with options including classic vanilla, vegan and gluten-free formats.
