Vanilla Tart Shells – Round, 1.89" (48mm), by La Rose Noire

La Rose Noire’s vanilla tart shells are designed for professional kitchens and discerning home bakers who value quality, consistency, and presentation. Handcrafted in the Philippines using premium ingredients—free-range eggs, pure butter, and natural vanilla—each tart shell delivers a refined balance of texture and flavour.

The crisp shell is coated on the inside with white couverture chocolate, forming a moisture barrier that extends shelf life and preserves its delicate crunch, even when filled with pastry cream, curd, ganache, or fresh fruit. This detail makes them a trusted choice among pastry chefs, hotels, and caterers worldwide.

Each shell features a straight-edged round shape with a 19mm height, offering generous volume and a clean look for refined desserts. Whether used for elegant plated service or high-volume production, these shells save prep time without compromising on artisanal quality.

Key Features:

• Sweet vanilla flavour, ideal for fruit, cream, and mousse fillings

• White chocolate-lined interior prevents sogginess and maintains texture

• 100% handmade and finger-glazed for an artisanal finish

• Ready to use for efficient, high-quality production

• Crafted in the Philippines in La Rose Noire’s state-of-the-art facility

Product Details:

• Diameter: 48mm (1.89")

• Height: 19mm

• Shape: Round with straight edges

• Interior: White couverture chocolate coating

• Finish: Finger-glazed

Ingredients: Free-range eggs, wheat flour, sugar, butter, white couverture chocolate (cocoa butter, milk powder, sugar, sunflower lecithin, natural vanilla extract), soybean oil, salt, natural vanilla extract.

Product of the Philippines