Ice Cream & Gelato
42 products
Showing 25 - 42 of 42 products
Frozen desserts may appear simple, but texture depends on a careful balance of sugars, water, fat, solids and temperature. Understanding that balance opens the door to ice cream and gelato with greater smoothness, stability and clarity of flavour. This collection brings together technical ingredients, specialist references and selected tools for approaching frozen desserts with that deeper understanding.
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Showing 25 - 42 of 42 products
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MATFER BOURGEAT Stainless Steel Ice Cream Cake Ring, 8 3/4"
Sale price$44.95 CAD
No reviews
In stock
MEC3 Strawberry Flavouring Paste – Gelato & Pastry, 3 kg
Sale price$155.00 CAD
No reviews
Pre-order available
Single-Compartment Insulated Gelato Takeout Container with Lid – 1 Flavour, 500g
Sale priceFrom $4.00 CAD
No reviews
In stock
Skim Milk Powder – Low-Fat Dry Milk for Baking & Cooking by Gaylea, 454g
Sale price$9.75 CAD
No reviews
In stock
SOSA Cold Inulin – Prebiotic Fibre for Baking & Creamy Textures, 500g
Sale price$42.50 CAD
1 review
In stock
SOSA Hot Inulin – Prebiotic Texturizer for Creams & Baking, 500g
Sale price$53.00 CAD
No reviews
In stock
SOSA Oligofructose – Prebiotic Soluble Fiber & Sugar Replacer, 500g
Sale price$50.75 CAD
No reviews
Pre-order available
TREHA Trehalose – Low-Sweetness Sugar for Moisture, Texture & Shelf Life Stability
Sale priceFrom $12.75 CAD
10 reviews
In stock - Some options available
VALRHONA P125 Cœur de Guanaja 80% Dark Chocolate Concentrate
Sale priceFrom $40.50 CAD
1 review
In stock - Some options available





























