Pack, carry and share gelato with less exposure to outside temperatures. This lightweight insulated takeout container provides one open compartment for approximately 500g of gelato, ice cream, sorbet or another frozen dessert. Its compact rectangular shape and fitted lid make it practical for gelato shops, cafés, caterers and home gelato makers preparing a single flavour.
Use it for customer takeout, local delivery, homemade batches, parties or gifting. The light blue exterior gives the container a distinctive presentation while helping protect the frozen dessert inside during short-distance transport.
Designed for One Flavour
The uninterrupted inner compartment provides room for one flavour, including gelato with swirls, inclusions or layered toppings. Unlike a divided container, the full interior can be filled freely, making it suitable for a complete batch or a generous family-size portion.
- Single open compartment for one gelato or frozen-dessert flavour
- Nominal capacity of approximately 500g
- Lightweight insulated EPS construction
- Matching insulated lid included
- Compact rectangular format for takeout and transport
- Suitable for professional and occasional home use
- Made in Italy
For Gelato Shops and Home Gelato Makers
This container is equally useful behind a professional gelato counter or in a home kitchen. Businesses can use it for preorders, delivery menus, catering and takeaway service, while home users can portion a freshly churned batch, bring dessert to a gathering or package homemade gelato as a gift.
Choose one container for occasional use or to test the format before purchasing a full commercial case.
Insulated EPS for Frozen-Dessert Takeout
Expanded polystyrene is valued for its lightweight structure and thermal-insulation performance. The container helps limit rapid temperature changes while gelato is being carried from the shop or freezer to its destination.
The EPS used to produce this container follows a certified mass-balance process. During production, an equivalent share of conventional fossil feedstock is replaced with pyrolysis oil derived from chemically recycled mixed plastic waste. According to the material manufacturer, this method reduces the product carbon footprint by 90% compared with the conventional material while maintaining the thermal and food-contact performance required for this application.
Please note: the stated capacity is a nominal gelato capacity. The actual filled weight may vary depending on the density, overrun, inclusions and filling method of the frozen dessert.
