Ceramic Cookware

Ceramic cookware is valued for gentle, even cooking, heat retention and the ability to move naturally from oven or stovetop to the table. It is particularly well suited to preparations that benefit from steady heat, including roasting, slow cooking, baking, steaming and braising.

Our selection focuses on Emile Henry ceramic cookware, including roasters, tagines, fondue pieces and other specialty forms designed for both cooking and serving. The material also retains heat well after cooking, making it useful for dishes intended to stay warm at the table.

Because ceramic cookware is made in different forms and for different heat sources, stovetop and induction compatibility varies by product. Refer to the individual product details for specific use and care guidance.