Description
The Emile Henry Tagine is made for slow-simmered dishes that come out deeply flavoured, tender, and moist. Its signature cone-shaped lid captures steam, then circulates condensation back over the food for continuous basting as it cooks.
Best for
Moroccan-style tagines, stews and braises, chicken thighs, lamb, short ribs, chickpeas and vegetables, and any one-pot meal that benefits from gentle simmering and moisture retention.
This size is best for family meals, entertaining, and batch cooking.
Key features
- Cone lid promotes natural condensation and self-basting for tender results
- Designed for gentle simmering with Emile Henry’s Flame Ceramic® cookware line
- Versatile for stovetop or oven use
- Made with natural raw materials; no lead, cadmium, or nickel (per manufacturer)
Specifications
- Product line: Flame Ceramic®
- Size: Large (3.4 quart)
- Servings: about 4–6 (varies by recipe).
- Use with: oven; microwave; dishwasher
- Stovetop: gas, electric, halogen; induction requires an induction disk
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
Flame Ceramic performs best with gradual temperature changes. Start cooking on low heat and let it warm up gently, then increase as needed. For the first use, Emile Henry recommends seasoning by simmering a small amount of milk or water with rice briefly, then cooling and washing.
Let the tagine cool before washing, and avoid placing a hot base on a cold or wet surface. Dishwasher safe, or wash with warm soapy water and a non-abrasive sponge.
How to use a tagine?
Pickup Recommended
About the Brand