Description
The Emile Henry Papillote steamer creates a sealed, gentle steam environment that keeps fish tender and flavourful while helping contain “fishy” odours in the oven. It’s an easy way to cook whole fish or portions without added fat, with results that stay moist and delicate.
Best for
Whole fish or fillets, shrimp, mussels, asparagus and tender vegetables, ginger-scallion style steaming, light one-dish meals.
Key features
- Covered steam-cooking design helps retain moisture for tender results
- Gentle ceramic heat promotes even cooking and reduces drying
- Lidded format helps keep aromas contained during baking
- Lead-, cadmium- and nickel-free material (per technical listing)
Specifications
- Capacity: 1.9 L (64.2 oz)
- Dimensions (external): 16.54" x 9.84" x 3.94" (42 x 25 x 10 cm)
- Weight: 7.05 lb (3.2 kg)
- Max temperature: 518°F (270°C)
- Minimum temperature: -4°F (-20°C)
- Compatible with: oven, microwave, freezer, dishwasher
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
Avoid thermal shock by keeping temperature changes gradual. Don’t place a hot dish on a cold or wet surface. Let it cool before washing. Dishwasher safe, or wash with warm soapy water. For stuck-on residue, soak and use a non-abrasive sponge. Store carefully to prevent chips.
Pickup Recommended
About the Brand