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CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)
CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)
CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)
CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)
CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)
CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)
CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)
CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)
CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)

CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)

Callebaut

$74.00

Formerly Cacao Barry Saint-Domingue 70%. Callebaut Zestina Dominican Republic 70% is a dark origin chocolate couverture from the Callebaut Signature Collection, crafted to showcase the distinctive character of Dominican cocoa. Deep roasted cocoa notes are layered with dried fruit and raspberry, creating a complex profile that balances sweetness, acidity and bitterness.

Best for

With its high fluidity and intense cocoa character, Zestina Dominican Republic 70% is ideal for moulded bonbons, ganache, enrobing, chocolate bars, mousses, glazes and refined pastry applications. Its fruit-forward character also makes it an excellent choice when the chocolate flavour is intended to remain prominent in the finished dessert.

Key features

  • 70% dark origin chocolate couverture
  • Cocoa origin: Dominican Republic
  • Deep roasted cocoa with dried fruit and raspberry notes
  • Balanced sweet, tart and bitter profile
  • High fluidity for professional chocolate and pastry work
  • Part of the Callebaut Signature Collection

Pairing ideas: Raspberry, mango, pineapple, cinnamon, Earl Grey tea, pecans, almonds, sesame, olive oil and aged rum.

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Aug 18, 2026

Customer Reviews

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R
Ricardo Arevalo
Love it!

Love it! Something different, a little bit on a fruity side for me which I like!

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