Wagashi Making

Discover the art of wagashi, traditional Japanese confectionery shaped by seasonality, craftsmanship, and careful attention to detail.

For cake decorators, sugarcraft enthusiasts, and anyone drawn to Japanese food and culture, wagashi offers a wonderfully different form of edible artistry. Techniques such as shaping, moulding, colouring, and creating delicate botanical details may feel surprisingly familiar, while introducing an entirely new tradition of confectionery.

Explore ingredients, tools, moulds, and other essentials for making nerikiri and other Japanese sweets, whether you're discovering wagashi for the first time or developing your craft further.