Description
This innovative tool reshaped the triangular rod, one of the fundamental tools in shaping wagashi, such as nerikiri and konashi, into many new facets. The diamond shaped end brings about new angles and surfaces to be impressed. Delicately crafted sharp and blunt edges surround the rod, while the pistil stamp at the end is made into an unconventionally chic 7mm.
Made in Japan.
Material: cherry wood
Since natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots. Using of detergent with hard water also may deteriorate the material faster. We do not accept exchanges or returns on this product.
Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics. They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal. The specialty wagashi tools Gusta sources are from reputable makers. They exhibit the craftsmanship that is respected also in wagashi making.