Modernist Cooking
92 products
Showing 49 - 72 of 92 products
Modernist cooking explores how ingredients, technique and precision can transform texture, flavour and presentation. From spherification and heat-stable gels to foams, infusion, precise measurement and contemporary plating, this collection brings together specialist ingredients, tools and references for cooks exploring new possibilities across both sweet and savoury work.
Showing 49 - 72 of 92 products
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SILIKOMART Piuma Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
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SILIKOMART Rosmarino Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
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SILIKOMART Selva Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
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SILIKOMART Taiga Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
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SILIKOMART Ulivo Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
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SOSA Agar Agar Powder – Plant-Based Gelling Agent, 500g
Sale price$103.75 CAD
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SOSA Calcium Chloride – For Direct Spherification, 750g
Sale price$48.50 CAD
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SOSA Elastic – Plant-Based Gelling Agent for Stretchable Gels, 550g
Sale price$144.00 CAD
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