Modernist Cooking
92 products
Showing 25 - 48 of 92 products
Modernist cooking explores how ingredients, technique and precision can transform texture, flavour and presentation. From spherification and heat-stable gels to foams, infusion, precise measurement and contemporary plating, this collection brings together specialist ingredients, tools and references for cooks exploring new possibilities across both sweet and savoury work.
Showing 25 - 48 of 92 products
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LOUIS FRANCOIS Gellan Gum – Heat-Stable, Vegan Gel for Pastry & Savoury Dishes
Sale priceFrom $6.50 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS OvoFree Mousse – Egg White Substitute for Vegan Meringues & Mousses, 1kg
Sale price$172.00 CAD
No reviews
In stock
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
Sale price$227.50 CAD
No reviews
In stock
LOUIS FRANCOIS Soy Lecithin Powder – Natural Emulsifier for Foams, Sauces & Bakery
Sale priceFrom $15.50 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS Sunflower Lecithin – Natural Emulsifier Powder
Sale priceFrom $20.50 CAD
No reviews
In stock
LOUIS FRANCOIS Vegetal – Plant-Based Gelling Agent for Desserts, Dairy & Alcohol Gels, 1kg
Sale price$123.50 CAD
No reviews
In stock
LOUIS FRANCOIS Xanthan Gum 80 Mesh – Fast-Hydrating Thickener for Smooth Textures, 1kg
Sale price$90.50 CAD
No reviews
Pre-order available
SILIKOMART Bosco Silicone Decor Mould for Tuile and Chocolate
Sale price$50.95 CAD
No reviews
Pre-order available
SILIKOMART Corona Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
No reviews
Pre-order available
SILIKOMART Eden Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
No reviews
Pre-order available
SILIKOMART Ginkgo Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
No reviews
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SILIKOMART Lampo Silicone Decor Mould for Tuile and Chocolate
Sale price$59.95 CAD
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SILIKOMART Margherita Silicone Decor Mould for Chocolate, Jelly and Creamy Preparations
Sale price$59.95 CAD
No reviews
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