Staff Pick
The Pie Room by Calum Franklin (EN)
British pies and tarts combining pastry fundamentals, savoury classics, fruit desserts, and decoration.
Sale price$37.95 CAD
Pre-order available
The Vegan Chinese Kitchen (EN)
Plant-based Chinese cooking with 100+ recipes rooted in regional traditions, umami, and Buddhist cuisine.
Sale price$34.95 CAD
Pre-order available
The Wok: Recipes & Techniques (EN)
Wok cooking through 200+ recipes, covering stir-frying, steaming, braising, frying, wok hei, and technique.
Sale price$60.95 CAD
Pre-order available
Tuscany: From the Silver Spoon – Italian Cookbook
Tuscan cooking across 50+ recipes, with regional dishes, ingredients, wines, producers, and local culture.
Sale price$33.95 CAD
In stock
Unelaborated Products: Definition and Classification
Culinary ingredients classified through biology, botany, zoology, chemistry, and elBulli’s Sapiens method.
Sale price$159.95 CAD
In stock