Description
Step inside London’s famous Pie Room with Calum Franklin, one of the UK’s leading pie-makers. In this debut cookbook, Franklin shares the secrets behind his beautifully crafted pies and tarts—celebrating British pastry tradition with modern flair.
The Pie Room features over 70 recipes, including show-stopping savoury classics like sausage rolls, chicken & mushroom pie, and cheesy dauphinoise pie, alongside seasonal fruit tarts such as glazed apple and rhubarb & custard. Each recipe is packed with bold, comforting flavors that deliver true wow-factor.
Beyond the recipes, Calum offers expert instruction on:
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How to line and crimp pie tins
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Decorative pastry techniques
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A step-by-step guide for homemade puff pastry
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Tools and tips for consistent results
With stunning photography by John Carey and a focus on technique, tradition, and presentation, The Pie Room is perfect for both home bakers and professionals seeking to elevate their pie and pastry game.
About Calum Franklin
A self-confessed pastry deviant, Calum Franklin is fast becoming London's King of Pies. His love of pie knows no bounds, and he brings his passion to life within these pages.
Drawing on a wealth of culinary experience, Calum worked at a variety of renowned restaurants including The Ivy and Aurora, and was the Senior Sous Chef at Roast in Borough Market, prior to heading up the kitchen at Holborn Dining Room.
• Language: English
• Author(s): Calum Franklin
• 288 pages
• Published in 2020
About the Author
Contents