Description
Tuscany: From the Silver Spoon presents more than 50 recipes from one of Italy's best-known culinary regions, combining traditional dishes with the ingredients, landscapes and food culture that define Tuscan cooking.
Organized by province, the recipes include dishes such as pappardelle with duck, pappa al pomodoro and Pistoia-style chestnut cake. Clear instructions make the recipes approachable while preserving the straightforward, ingredient-led character of Tuscan home cooking.
More than 150 photographs accompany writing on local producers, wines and regional ingredients including truffles, cured meats and other specialties. The result is as much an introduction to Tuscany's culinary identity as it is a recipe collection.
A useful reference for home cooks and readers interested in regional Italian cuisine, traditional recipes and the relationship between food and place.
Inside the Book
Book Details
About The Silver Spoon Kitchen