The Wok: Recipes & Techniques (EN)
The Wok: Recipes & Techniques (EN)
The Wok: Recipes & Techniques (EN)
The Wok: Recipes & Techniques (EN)
The Wok: Recipes & Techniques (EN)
The Wok: Recipes & Techniques (EN)
The Wok: Recipes & Techniques (EN)
The Wok: Recipes & Techniques (EN)
The Wok: Recipes & Techniques (EN)

The Wok: Recipes & Techniques (EN)

Gusta Supplies

$60.95

From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.

Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.

About J. Kenji López-Alt

J. Kenji López-Alt is a celebrity personality, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a New York Times food columnist; the culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

• Language: English
• Author(s): J. Kenji López-Alt
• 656 pages
• Published in 2022

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Jan 26, 2023

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