Description
Tarte is the second volume in the Master Handbook series by Chef Eunyoung Yun, founder of the acclaimed Seoul-based patisserie Garuharu. This beautifully structured book is based entirely on her signature tarte creations, combining sophisticated techniques, modern textures, and the use of seasonal ingredients.
Designed for pastry professionals and ambitious enthusiasts, the book offers both theory and application. It covers essential tart concepts—from crust to filling to finish—supported by clear guidance on structure, flavour balance, and visual elegance.
Inside, readers will find recipes for:
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Gluten-free tart shells using rice flour
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Garuharu’s classic cream ratios
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A light almond cream base
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And more recipes that reflect Chef Yun’s clean, contemporary style
Whether you’re looking to master tart fundamentals or refine your plated dessert work, Tarte offers deep technical insight and beautiful design, rooted in one of the most respected names in modern pâtisserie.
Contents:
- Part 01 Basics
- Part 02 Fruits
- Part 03 Nuts & Chocolate
- Part 04 Aroma
- Part 05 Cream & Milk
- Part 06 Savoury
• Language: English & Korean
• Author(s): Eunyoung Yun
• 320 pages
• Published in 2020
About the Author
Contents