A 2.5 kg bag of Republica del Cacao 70% Dark Chocolate Blend, packaged in a textured brown paper bag with a cream-colored label.
Three glossy, dark reddish-brown oval chocolate discs arranged in a row on a plain white background.
A close-up of a plated dessert featuring a large golden-brown caramel or chocolate drizzle over crumbly topping, served on a wooden plate with dark chocolate pieces and a yellow fruit piece. A round chocolate disc reads 'REPUBLICA DEL CACAO'.
A close-up of a glossy green dome-shaped chocolate, resting on a dark reflective surface with a blurred green background.
A close-up of a chocolate cake slice with a dark chocolate base, a thick brown cream layer, a pink berry filling, and a glossy chocolate ganache top decorated with chocolate shavings and a strawberry. The side of the cake is printed with the brand name 'REPUBLICA DEL CACAO'.
A flavor profile graphic titled 'Flavor Notes' on a white background, listing Yellow Fruits, Roasted Cacao, Acidity, Earthy, and Bitter, each with small colored dots indicating intensity.
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A 2.5 kg bag of Republica del Cacao 70% Dark Chocolate Blend, packaged in a textured brown paper bag with a cream-colored label.Three glossy, dark reddish-brown oval chocolate discs arranged in a row on a plain white background.A close-up of a plated dessert featuring a large golden-brown caramel or chocolate drizzle over crumbly topping, served on a wooden plate with dark chocolate pieces and a yellow fruit piece. A round chocolate disc reads 'REPUBLICA DEL CACAO'.A close-up of a glossy green dome-shaped chocolate, resting on a dark reflective surface with a blurred green background.A close-up of a chocolate cake slice with a dark chocolate base, a thick brown cream layer, a pink berry filling, and a glossy chocolate ganache top decorated with chocolate shavings and a strawberry. The side of the cake is printed with the brand name 'REPUBLICA DEL CACAO'.A flavor profile graphic titled 'Flavor Notes' on a white background, listing Yellow Fruits, Roasted Cacao, Acidity, Earthy, and Bitter, each with small colored dots indicating intensity.

REPUBLICA DEL CACAO Ecuador & Dominican Republic Blend 70% – Dark Chocolate Couverture

Republica del Cacao
No reviews
Size: 500g (repack)
Price:
$32.50 CAD

This item is not currently in stock. Orders will be shipped as soon as stock becomes available.

Description

Made with fine aroma cacao from Ecuador and the Dominican Republic, this 70% dark chocolate couverture offers a balanced expression of two distinctive Latin American cacao origins. Fruity Dominican cacao is blended with the roasted character of Ecuadorian cacao, creating a refined chocolate with gentle bitterness, lively acidity and a delicate yellow-fruit finish.

Its approachable cacao intensity and medium fluidity make it an excellent all-purpose dark couverture for professional pastry and chocolate work. It is expressive enough to bring depth to ganaches, mousses and sauces, while remaining balanced and versatile enough to pair with a wide variety of fruits, nuts, spices and other ingredients.

Flavour Profile

  • Cacao content: 70%
  • Flavour notes: Roasted cocoa, gentle bitterness and acidity, with a delicate yellow-fruit finish
  • Cacao origin: Ecuador and the Dominican Republic
  • Fluidity: Medium

Culinary Versatility

With its well-rounded flavour and versatile consistency, this couverture is suitable for:

  • Ganaches, mousses, creams and chocolate fillings
  • Cakes, sponges and other baked pastry applications
  • Moulding, enrobing, coating and dipping
  • Chocolate sauces, glazes and beverages
  • Ice creams, sorbets and frozen desserts

Ingredients & Allergen Information

Ingredients: Cocoa liquor from Ecuador and the Dominican Republic, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.

Allergen information: May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, milk proteins, egg and soy. Produced in a facility that also uses milk.

República del Cacao Commitment

República del Cacao showcases the authentic flavours of Latin American cacao terroirs through chocolate made with fine aroma cacao sourced from the region. The company works closely with local communities and partners to create chocolate rooted in regional expertise, responsible sourcing and respect for cacao origins.

As a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.

Product of Ecuador

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Technical Details, Tempering & Storage

About the Brand

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