Limited Notice: Limited availability for a short time only. The current batch has a best before of September 2024. As you may be aware, unopened flavouring extract kept in cool condition can be in excellent condition well beyond the suggested best before dates.
Nielsen Massey Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favourite of pastry chefs around the world. Because Tahitian vanilla is very susceptible to heat, Nielsen-Massey’s proprietary cold extraction process is the ideal way to preserve its unique flavour compounds. Tahitian vanilla’s flavour profile is floral, fruity and often described as anise- and cherry-like.
Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavour.
1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Suggested Applications:
- Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards.
- Savoury ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad
- Beverage ideas: addition to cranberry juice, martinis, margaritas, gin fizzes
- Chef’s idea: Tahitian Pure Vanilla is a favourite of pastry chefs. Chefs recommend using it only in dishes that will not be exposed to high heat, in order to retain its delicate flavour.
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Inventory Last Updated: Oct 05, 2024
