NIELSEN MASSEY Tahitian Pure Vanilla Extract
Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favourite of pastry chefs around the world. Because Tahitian vanilla is very susceptible to heat, Nielsen-Massey’s proprietary cold extraction process is the ideal way to preserve its unique flavour compounds. Tahitian vanilla’s flavour profile is floral, fruity and often described as anise- and cherry-like.
Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavour.
1 Tbs. Vanilla Extract = 1 Vanilla Bean
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.