Nielsen Massey Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favourite of pastry chefs around the world. Because Tahitian vanilla is very susceptible to heat, Nielsen-Massey’s proprietary cold extraction process is the ideal way to preserve its unique flavour compounds. Tahitian vanilla’s flavour profile is floral, fruity and often described as anise- and cherry-like.
Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavour.
1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
- Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards.
- Savoury ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad
- Beverage ideas: addition to cranberry juice, martinis, margaritas, gin fizzes
- Chef’s idea: Tahitian Pure Vanilla is a favourite of pastry chefs. Chefs recommend using it only in dishes that will not be exposed to high heat, in order to retain its delicate flavour.
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Inventory Last Updated: Oct 17, 2021